Sambar is the most common kuzhambu (curry) in all of South Indian cuisine and staple in any restaurant and on important occasions. There are many variations for sambar depending on region or taste preferences. Chettinad sambar has some variations in the taste and the ingredients. (Dry Coconut)
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Peaberry Filter Coffee powder (50% A/ 50%B) - 250g
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Peanut Candy/Groundnut Candy
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Mixture - 250g
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Kai Murukku/Chakli (12 Pcs) - 200g
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