Sago, also known as Tapioca pearls acting as the main ingredient in the preparation of this Vadam, we use the Sago, otherwise known as Sabudana. The Sago is also used in the preparation of various other recipes to even sweets, such as a Kheer(Payasam), the Sabudana, when added to the dishes, ensures a thicker consistency, which is necessary for an item like Sabudana Vadam.
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